Scale and Standardization
20,000 m² modern production base, 60,000 tons annual capacity, automated lines and strict quality control.
Automated Production
Core Production Flow: From Raw Material to Finished Product
The steps below summarize the core flow; the actual production line includes more detailed processes and quality checkpoints.
Raw Material Selection
Strictly selected premium raw materials, controlling quality and flavor from the source.
Material Processing
Cleaning, grinding and batching—standardized pre-treatment ensures consistency.
High-Temp Cooking
Automated cookers control temperature precisely to release complex aromas.
Oil Separation
Automated oil separation precisely extracts oil for pure flavor and stable quality.
Slow Stewing
Slow stewing fully blends spices for a rich, layered and lasting base flavor.
Packaging
Automatic filling, sealing and labeling for retail and foodservice packs.
Cooling
Clean cooling lines rapidly reduce temperature while locking in flavor.
Quality Testing
Physical-chemical and microbial testing ensures every batch meets standards.
Automatic Packing
Automated packing equipment efficiently and stably completes finished packaging and palletizing.
Warehousing & Shipping
Modern warehousing with zone management for fast order fulfillment worldwide.
Quality Assurance
Full Process Control
Raw material inspection, metal detection, cooling, automatic packing and warehousing — every step is standardized and recorded.
The factory has modern warehousing and logistics, supporting OEM/ODM production on demand.
